Start of “Sovra Naturale”: the most important producers of natural wine from all over Europe gather in Puglia, from November 9 to 11, within the evocative walls of the Norman-Swabian Castle of Sannicandro di Bari.
Three days of tastings, meetings, music, and conferences dedicated to natural wine. An event for industry professionals and also open to all enthusiasts eager to deepen their knowledge of the world of handcrafted wines.
Many guests are expected, such as Marcel De Cocq, a Slovenian influencer, taster, and wine critic, who will lead a masterclass titled "I feel Slovenia". Giancarlo Moschetti, a professor from the University of Palermo, will also be there, giving a talk on yeasts in the history of Italian wine, followed by a panel on wine tourism featuring Valter Kramer (Hiša Franko and Hiša Polonka, Kobarid, Slovenia), Lorenzo Macinanti (SoloVino Enoteca Naturale in Rome), and Andrea Zigrossi, author of the blog Trotter Wine, moderated by Giovanni Ventrella, delegate of FIS Bari.
“Sovra Naturale is an authentic experience where participants can taste wines that reflect the true character of the territory and the craftsmanship of the producers. There will be 500 labels from all over Europe, from France to Slovenia, passing through Germany and Austria, and obviously the entire Italy with Radikon and Movia from Friuli, Fabiani from Tuscany, Andrea Pilar from Umbria, reaching Puglia with Archetipo, just to name a few,” explain the organizers Rossana Ferrante, Antonio di Tommaso, and Vitandrea Baccellieri of the association Brevi Manu - here the complete list of producers.
During the event, the most qualified and promising producers in the field of natural wines - who adopt low environmental impact agricultural practices and use spontaneous fermentations, strictly respecting artisanal production principles and the territory - will offer wines free of artificial manipulations, made using low environmental impact agricultural practices and spontaneous fermentations, respecting the territory and artisanal traditions.
The sensory journey of “Sovra Naturale” will start on Saturday, November 9 at 5:00 PM with an opening rich in wine tastings and Apulian gastronomic products, craft markets, talks, and live music. A unique fair that will also include a photography exhibition, featuring winning photos from the Sovra Naturale contest launched on social media. Among the most anticipated activities is the masterclass at 5:30 PM by Francesco Urbano, a renowned chocolatier and owner of ChocolAtelier in Monopoli, dedicated to the secrets of chocolate tempering. During the course, participants will be able to taste some of his creations, paired with sweet wine from the Emilia winery VNA. The evening will continue at 7:00 PM with a show-cooking session by Antonio Bufi and Lucia Della Guardia, a traveling chef and the “herb lady”, who will explore the world of mushrooms and zero waste cooking techniques to transform a humble product into a gourmet dish.
There will also be moments of cultural enrichment, such as the talk on photography and sustainability by Giovanni Albore (director of the Spazio Tempo school and artistic director of the Radar festival) and Mauro Nisio, professor of food chemistry at the University of Bari, blogger, and founder of the La Cucina di Mauro column, and the presentation of the book "World of Wine" by Andrea Zigrossi, known on social media as Trotter Wine, in conversation with Mayra Pietreocola, actress and host of Mattino Norba weekend and co-host of the MED meridionale e dintorni column.
The program also includes a series of workshops designed to offer an immersive and creative experience: from 6:00 PM to 8:00 PM, Giulia Ceci, Franzi Antonacci, and Enrica Di Donna will lead the Candel Lab, a workshop dedicated to decorating artisanal candles. Additionally, from 10:00 AM to 5:00 PM, Federico Ceci will conduct an introductory workshop on the world of tattoos. During this course, practical exercises, fundamental hygiene knowledge, and discussions about creativity and ethical responsibilities will be addressed. Starting at 7:00 PM, the evening will be enhanced by an exclusive musical selection that will accompany visitors through the fair's markets, including Macadam, Carmela Palermo, Dame Jewels, Maisonelle Couture, and For Example Mood. The atmosphere will come alive with a performance by the live band Camera Con Vista, followed by a DJ set by internationally renowned artists, such as Napoli Segreta and Tommiboy. Before them, some talented local artists, including Paolo HZ and Janf, will offer captivating performances, taking the audience on a musical journey from jazz to house. The gates will close at midnight.
Sunday, November 10, the atmosphere of the castle will be filled with aromas and flavors from over 500 labels of natural wine, selected by producers from all over Europe. The historic spaces of the castle will open their doors at 11 AM and will host over 50 tasting booths, with particular attention to artisanal excellence and sustainable agriculture. Not only wines, but also EVO oils, cured meats, and local dairy products will be available to guests. During the day, an interesting talk on wine tourism will feature contributions from experts in the field such as Valter Kramer, owner of Hisa Franko and Hisa Polonka in Kobarid, two symbols of Slovenian dining, Lorenzo Macinanti of the Roman natural wine shop Solovino, and Andrea Zigrossi, writer and content creator of his blog Trotter Wine, moderated by Giovanni Ventrella, head of FIS Bari delegation. At 5 PM, the masterclass "I Feel Slovenia" curated by Marcel de Cocq, who will take participants on a journey through the winemaking lands of Slovenia. The day will conclude with a convivial dinner by the restaurant "Milo cucina con brace", where participants can interact with producers present at the fair while enjoying the great classics of Apulian cuisine.
Monday, November 11 will end with a scientific and historical focus on wine. Professor Giancarlo Moschetti, a professor from the University of Palermo, will lead a talk on yeasts and their influence in Italy's wine history, delving into ancient traditions. Even on this last day (11 AM-7 PM), visitors will be able to continue tasting wines from Italy, Slovenia, France, and other European countries, with a particular focus on the tradition of macerated wines from Cantina Radikon, present at the fair. Slovenian producers, with a representative selection from across the country, will once again be at the center of the scene. Also in the program is a dedicated masterclass, always conducted by natural wine blogger Marcel De Cocq. Particular attention will be given this day to organic and biodynamic agricultural practices. Wineries, like Archetipo, will share their experience of synergy with nature, thus concluding a journey that celebrates natural wine and profound respect for the land.
The event is promoted by the Presidency of the Regional Council of Puglia and is sponsored by the Municipality of Sannicandro di Bari, with support from Agenzia Leone, Milo, Terruar, Casa Jò, Acqua Orsini, Medianet, and Volkswagen Zentrum Bari.
INFO https://sovranaturale.it/
Free access to the castle
Event tickets https://sovranaturale.it/negozio/
---
Web:
sovranaturale.it/
Sannicandro di Bari
Food and wine
Prenota online 
Share
